Ingredients for 4 people
Olive oil.
2 pork ribs cut into cubes.
¼ local white cabbage.
1 teaspoon sweet paprika.
2 tablespoons crushed garden tomato.
Salt and pepper.
4 cups of rice coffee.
1 liter of water.
Cut and shred the cabbage and set aside.
Cut the rib into cubes and season it to brown it on both sides.
Add the teaspoon of paprika and stir continuously for ½ minute so the sauce gets a better flavor. Quickly add the tablespoons of tomato so that the paprika does not burn.
Add the cabbage and fry the whole thing.
Add water and let it boil, when it reaches the boiling point, taste it for salt.
Lower the heat and let it cook for approximately 15 minutes.
Increase the heat and when the broth boils, add the rice and let it cook for 20 minutes.