Ingredients for 4 people
4 pieces of cod.
1 medium potato.
1 small jar of chickpeas.
1 head of garlic.
½ tomato.
4 cups of rice coffee.
8 coffee cups of water.
The day before the cod is desalted.
In a pan, sauté the cod.
When it is sautéed, add the potato cut into not very thin slices and finish frying.
Put everything in a clay dish, and add the chickpeas, the tomato cut in half, the garlic and the rice.
Season to taste and add water.
We preheat the oven and when it is ready we add the casserole with the ingredients and bake for 40-45 minutes.