Ingredients for 4 people
2 chopped pork ribs.
3 Segorbe sausages.
4 slices of dried bacon (tripera), chopped.
1 onion blood sausage.
1 medium potato.
1 small jar of chickpeas.
1 head of garlic.
½ tomato.
4 cups of rice coffee.
8 coffee cups of water.
Baked rice
In a frying pan, fry the ribs, and when they are golden brown, add the sausages and bacon.
When all the meat is well fried, add the potato cut into not very thin slices and finish frying everything together.
We transfer the sauce to a clay dish, and add the chickpeas, tomato, garlic and rice.
Season to taste and add water.
We preheat the oven and when it is ready we add the casserole with the ingredients and bake for 40-45 minutes.