Ingredients
3 or 4 glasses of flour.
1 small glass of oil.
1 small glass minus a finger of vinegar.
Tomato.
Pepper.
Tuna.
Pinions.
Beer, half a can or glass measure.
Mix the flour, oil and glass of beer until a thick dough is made.
The tomato is fried, with pepper cut into small pieces, and a can of tuna is added.
Once the dough is placed on the tray, put the tomato with the pepper and tuna, add pine nuts on top and put it in the oven until golden brown and the dough is crispy.
In the tomato sauce, add salt and 4 tablespoons of sugar to kill the acidity.