Ingredients for 4 people
100 g small white beans
Pig’s ear, nose, rib and trotter (1 piece of each)
1 thistle stalk
4 medium potatoes
1 segorbina onion mocilla
Salt
Colorant
Segorbina pot
Cook the beans with cold water. If it is dry, we will first let it soak from the day before, if it is natural there is no need to soak it.
Add salt to taste and cook for 15 minutes.
Prepare the pig’s ear, nose, rib and trotter. We add it to the pot along with the thistle cut into pieces.
Let it cook over low heat until the meat is tender, and once the mixture is reduced, add the coloring, the diced potatoes and the blood sausage for about 20 minutes.